Drink like a Master Sommelier

Being a Master Sommelier certainly has its perks, but rarely does it include indulging in the beverages that turn them on. Usually customers dictate what Master Sommeliers open and server, but tonight Matthew Citriglia MS will open the wines that are most likely to be found in his refrigerator or destined to be tucked away in his cellar. Matthew will speak about how his passion for wine is driven by grape diversity and the impact of Mother Nature. He will also discuss how his personal bias plays a roll in the enjoyment of wine and what it takes for a wine to earn the title of "GREAT."

Contact Matthew for more information or to request his training services.