Southern Italy’s Emerging Grape Varieties

Over the years popularity of Italian Culture has exposed consumers to many grapes and growing regions of Italy. Many consumers are at least familiar with the growing regions of Chianti or Valpolicella, and some are even familiar with some of Italy's most popular grapes such as Pinot Grigio, Sangiovese, or Barbera. But this is only a microscopic percentage of what Italy has to offer. In fact the diversity that Italy has to offer can quickly overwhelm so called "wine coinsures." Come and explore the ancient grapes of Southern Italy with Master Sommelier, Matthew Citriglia.

Contact Matthew for more information or to request his training services.